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allergens & ingredients

all our flapjacks are baked in small batches using the best quality ingredients.

current flavours:

whilst every effort is taken to avoid cross contamination, we cannot guarantee that any of our products will be suitable for those with allergies of any kind.

all products may contain traces of the 14 most common food allergens.

 

LAYER’D FLAPJACKS

 

The Bakewell Flapjack
buttery flapjack with a layer of raspberry jam topped with an almond sponge. Finished with raspberry icing swirls and freeze-dried raspberry powder.
ALLERGENS: gluten, dairy (milk), eggs, nuts.

 

Ingredients:

Rolled oats, Butter (Milk), Light Brown Sugar, Golden Syrup (partially inverted refiners syrup), Raspberry Jam (Glucose-Fructose Syrup, Raspberries, Sugar, Gelling Agent (Pectins), Acidity Regulators (Citric Acid, Sodium Citrates), Ground Almonds, Free Range Eggs, Self-raising flour (Wheat Flour, Raising Agents (Calcium Phosphates, Sodium Carbonates), Calcium Carbonate, Iron, Nicotinamide, Thiamin), Caster Sugar, Flaked Almonds, Almond Extract (Rapeseed Oil, Almond Oil (1%)), Icing Sugar (Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate).



The Millionaires Flapjack
buttery flapjack LAYER’D with a smooth caramel topped with chocolate ganache and finished with fudge pieces.
ALLERGENS: gluten, dairy (milk), soya.

 

Ingredients:
Rolled oats, Butter (Milk), Light Brown Sugar, Golden Syrup (partially inverted refiners syrup), Condensed Milk (Milk, Sugar, Stabiliser (Calcium Chloride), Dark Brown Sugar, Dark Chocolate ( Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin E322), Double Cream, Fudge pieces (Sugar, Glucose Syrup, Milk, Palm Oil, Salted Butter (Butter (Milk), Salt), Emulsifier (Glyceryl Monostearate), Humectant (Glycerol), Salt.


The Peanut Millionaires Flapjack
buttery flapjack with chopped peanuts LAYER’D with a smooth peanut butter caramel and topped with chocolate ganache. Finished with chopped peanuts.
ALLERGENS: gluten, dairy (milk), peanuts, soya.

 

Ingredients:

Rolled oats, Butter (Milk), Light Brown Sugar, Golden Syrup (partially inverted refiners syrup), Salted Peanuts (Peanuts, Rapeseed oil, Salt), Condensed Milk (Milk, Sugar, Stabiliser (Calcium Chloride), Dark Brown Sugar, Peanut Butter (Hi-Oleic Peanuts (99.6%), Sea Salt), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin E322), Double Cream.

 

The Chocolate Orange Flapjack
chocolate flapjack LAYER’D with a sticky orange sponge finished with a chocolate orange swirl.
ALLERGENS: gluten, nuts, dairy (milk), eggs, soya.

 

Ingredients:
Rolled oats, Butter (Milk), Light Brown Sugar, Golden Syrup (partially inverted refiners syrup), Cocoa Powder, Ground Almonds, Orange Extract (Rapeseed Oil, Orange Oil (9%), Orange Zest, Free Range Eggs, Self-raising flour (Wheat Flour, Raising Agents (Calcium Phosphates, Sodium Carbonates), Calcium Carbonate, Iron, Nicotinamide, Thiamin), Caster Sugar, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin E322).


The Black Forest Flapjack

chocolate flapjack with a layer of sour cherry jam topped with indulgent dark chocolate brownie. Finished with a dark chocolate swirl and freeze-dried sour cherry pieces.
ALLERGENS: gluten, dairy (milk), eggs, soya.

 

Ingredients:
Rolled oats, Butter (Milk), Light Brown Sugar, Golden Syrup (partially inverted refiners syrup), Cocoa Powder, Morello Cherry Jam (Cherries, Sugar, Gelling Agent (Pectins), Acid (Citric Acid), Freeze Dried Sour Cherry Slices, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin E322), Free Range Eggs, Caster Sugar, Plain Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin).

 

The Billionaires Flapjack
chocolate flapjack LAYER’D with caramel and topped with dark chocolate brownie. Finished with dark chocolate swirls.

ALLERGENS: gluten, dairy (milk), soya, eggs.

 

Ingredients:

Rolled oats, Butter (Milk), Light Brown Sugar, Golden Syrup (partially inverted refiners syrup), Cocoa Powder, Condensed Milk (Milk, Sugar, Stabiliser (Calcium Chloride), Dark Brown Sugar, Caster Sugar, Free Range Eggs, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin E322), Plain Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin).

 

The Lemon & Blueberry Flapjack
buttery flapjack LAYER’D with blueberry jam and lemon sponge, finished with puddles of lemon curd, lemon icing and freeze-dried blueberry powder.
ALLERGENS: gluten, dairy (milk), eggs, sulphites, nuts.

 

Ingredients:

Rolled oats, Butter (Milk), Light Brown Sugar, Golden Syrup (partially inverted refiners syrup), Blueberry Jam (Wild Blueberries, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin), Lemon Extract (Rapeseed Oil, Lemon Oil (4%), Ground Almonds, Free Range Eggs, Self-raising flour (Wheat Flour, Raising Agents (Calcium Phosphates, Sodium Carbonates), Caster Sugar, Lemon Zest, Lemon Juice, Lemon Curd (Sugar, Whole Egg, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Distilled Monoglyceride, Natural Colours: Annatto, Curcumin, Natural Flavourings), Salted Butter (Milk), Lemon Juice Concentrated (2%), Acid: Citric Acid, Gelling Agent: Pectin, Natural Flavour: Lemon Oil), Icing Sugar (Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate), Freeze Dried Blueberry Powder.

 

 

 

 

 

 

LAYER'D BROWNIES & BLONDIES

 

 

BROWNIES

The Salted Caramel Brownie – delicious served warm

dark chocolate brownie LAYER’D with salted caramel finished with salted caramel pools and sea salt. 

ALLERGENS: gluten, dairy (milk), soya, eggs. 

 

Ingredients:
Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin E322), Butter (Milk), Caster Sugar, Free Range Eggs, Salt, Cocoa Powder, Plain Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Condensed Milk (Milk, Sugar, Stabiliser (Calcium Chloride), Dark Brown Sugar.

 

The Salted Caramel & Oreo Brownie

dark chocolate brownie LAYER’D with oreos and salted caramel finished with salted caramel pools and crushed oreos.
ALLERGENS: gluten, dairy (milk), soya, eggs.

 

Ingredients:
Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin E322), Butter (Milk), Caster Sugar, Free Range Eggs, Salt, Cocoa Powder, Plain Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Condensed Milk (Milk, Sugar, Stabiliser (Calcium Chloride), Dark Brown Sugar, Oreos (Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4,5 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring).

 

Kinder Bueno Brownie

dark chocolate brownie LAYER’D with kinder Bueno chocolate bars and white chocolate hazelnut spread.
ALLERGENS: gluten, dairy (milk), soya, nuts, eggs.

 

Ingredients:

Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin E322), Butter (Milk), Caster Sugar, Free Range Eggs, Cocoa Powder, Plain Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Kinder Buenos (Milk Chocolate 31.5% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Palm Oil, Wheat Flour, Hazelnuts (10.5%), Skimmed Milk Powder, Milk Powder, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Vanillin), Fat-Reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Vanillin, Total Milk constituents: 19.5%), White Chocolate Hazelnut Spread (Sugar, vegetable oil (sun-flower), vegetable fat (palm), skimmed Milk powder, Hazelnut, whey Milk powder, lactose,
emulsifier (e-322 soya lecithin, e-492, e-471), flavour and antioxidant (e-304i, e-306)).

 

 

 

 

The Charlestown Espresso Brownie – delicious served warm.
We have teamed up with local coffee roasters Casa Espresso using their award-winning Charlestown Espresso blend. Dark chocolate brownie with Charlestown Espresso coffee & crushed amaretti biscuits & coffee ganache.

ALLERGENS: gluten, dairy (mlik), soya, eggs.

 

Ingredients:

Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin E322), Butter (Milk), Caster Sugar, Free Range Eggs, Cocoa Powder, Plain Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Coffee, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder, Lactose, Butter Oil. Soya Lecithin E322, Natural Vanilla), Double Cream (Milk), Amaretti Biscuits (Sugar, Apricot Kernels (20%), Egg White, Raising Agent (Ammonium Carbonates, Sodium Carbonate), Flavouring).

 

BLONDIES
 

The Biscoff Blondie

blondie LAYER’D with Lotus Biscoff biscuits & biscoff spread.
ALLERGENS: gluten, dairy (milk), soya, eggs.

 

Ingredients:

White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder, Lactose, Butter Oil. Soya Lecithin E322, Natural Vanilla), Butter (Milk), Caster Sugar, Free Range Eggs, Plain Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vanilla Extract (Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract), Lotus Biscoff Biscuits (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Speculoos Spread (Speculoos biscuits 57%, (Wheat flour, candy sugar, vegetable oils and fats (canola,palm), raw cane sugar, sodium hydrogen carbonate, cinnamon, nutmeg), vegetable fats (coleseed oil, palm), sugar, emulsifier; Soya lecithin).

 

The Jammy Dodger Blondie

Blondie LAYER’D with jammy dodger biscuits and raspberry jam.
ALLERGENS: gluten, dairy (milk), soya, eggs, sulphites.

 

Ingredients:

White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder, Lactose, Butter Oil. Soya Lecithin E322, Natural Vanilla), Butter (Milk), Caster Sugar, Free Range Eggs, Plain Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vanilla Extract (Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract), Raspberry Jam (Glucose-Fructose Syrup, Raspberries, Sugar, Gelling Agent (Pectins), Acidity Regulators (Citric Acid, Sodium Citrates), Jammy Dodger Biscuits (Wheat Flour (with Calcium Carbonate, Iron, Niacin and Thiamin), Raspberry Flavoured Apple Jam (27%) (Glucose-Fructose Syrup, Apples (Apple, Preservative (Sodium Metabisulphite)), Sugar, Humectant (Glycerol), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Flavourings, Colours (Anthocyanins, Annatto), Gelling Agent (Pectin)), Vegetable Oils (Sustainable Palm, Rapeseed), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavourings).

 


 

 

 

VEGAN BREAKFAST BARS

 

made to a vegan recipe – may contain traces of milk / eggs.

 

The Red Berries

toasted oats, puffed rice, mixed freeze dried red berries, almonds and coconut LAYER’D with coconut yoghurt icing topped with chopped almonds and red berries.
ALLERGENS: gluten, nuts, soya, barley, sulphites.

 

Ingredients:
Rolled oats, Puffed Rice (Rice, Sugar, Salt, Barley Malt Extract, Iron, Niacin, Pantothenic Acid (B5), Riboflavin (B2), Vitamin B6, Thiamin (B1), Folic Acid, Vitamin D, Vitamin B12), Flaked Almonds, Dessicated Coconut (Coconut, Preservative (Sodium Metabisulphite), Mixed Freeze Dried Red Berries (Raspberries, Cherries, Strawberries), Light Brown Sugar, Golden Syrup (Partially inverted refiners syrup), Agave Nectar (100% organic Agave Nectar), 75% Vegetable Fat Baking Block (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings).


The Tropical Granola Bar
toasted oats, almonds and coconut with dried mango, pineapple and apricots. Finished with dark chocolate, coconut shavings and apricots.
ALLERGENS: gluten, nuts, soya, sulphites.

 

Ingredients:
Rolled oats, Flaked Almonds, Desiccated coconut (Coconut, Preservative (Sodium Metabisulphite), Light Brown Sugar, Golden Syrup (Partially inverted refiners syrup), 75% Vegetable Fat Baking Block (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings), Dried Apricots (may contain sulphites), Coconut Chips, Dried Mango (may contain sulphites, Dried Pineapple (may contain sulphites), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin E322).


 

 

The Cranberry & Pistachio
chocolate flapjack LAYER’D with cranberry, pistachio & coconut.

ALLERGENS: gluten, nuts, soya, sulphites.

 

Ingredients:
Rolled oats, Light Brown Sugar, Golden Syrup (Partially inverted refiners syrup), 75% Vegetable Fat Baking Block (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings), Dried Cranberries (Cranberries (65%), Sugar, Sunflower Oil), Pistachios (Pistachio Kernals), Desiccated coconut (Coconut, Preservative (Sodium Metabisulphite), Cocoa Powder, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin E322).

 

 

VEGAN FLAPJACKS

 

made to a vegan recipe – may contain traces of milk / eggs.

 

 

The Biscoff Flapjack (VE)
flapjack with crushed biscoffs & puffed rice finished with caramelised white chocolate and biscoff spread.
ALLERGENS: gluten, soya, barley.

 

Ingredients:

Rolled oats, Light Brown Sugar, Golden Syrup (Partially inverted refiners syrup), 75% Vegetable Fat Baking Block (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings), Puffed Rice (Rice, Sugar, Salt, Barley Malt Extract, Iron, Niacin, Pantothenic Acid (B5), Riboflavin (B2), Vitamin B6, Thiamin (B1), Folic Acid, Vitamin D, Vitamin B12), Lotus Biscoff Biscuits (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Speculoos Spread (Speculoos biscuits 57%, (Wheat flour, candy sugar, vegetable oils and fats (canola,palm), raw cane sugar, sodium hydrogen carbonate, cinnamon, nutmeg), vegetable fats (coleseed oil, palm), sugar, emulsifier; Soya lecithin), Caramelised Vegan White Chocolate ( Sugar, Cocoa Butter [32%], Rice Flour, Coconut Oil, Flavouring (vanilla), Emulsifier (sunflower lecithin).

The Oreo Flapjack (VE)  
flapjack with crushed oreos & puffed rice finished with chocolate and oreos.
ALLERGENS: gluten, soya, barley.

Ingredients:
Rolled oats, Light Brown Sugar, Golden Syrup (Partially inverted refiners syrup), 75% Vegetable Fat Baking Block (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings), Puffed Rice (Rice, Sugar, Salt, Barley Malt Extract, Iron, Niacin, Pantothenic Acid (B5), Riboflavin (B2), Vitamin B6, Thiamin (B1), Folic Acid, Vitamin D, Vitamin B12), Oreo Biscuits (Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4,5 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin E322).