This delicious flapjack flavour is a true classic AND it's vegan friendly!
Stem ginger & dark chocolate chips are well balanced by traditional oaty flapjack.
Dark Chocolate & Ginger Flapjack (ve)
ALLERGENS: gluten, soya.
made to a vegan recipe.
may not be suitable for those with milk/egg allergies.
whilst every effort is made to avoid cross contamination, we cannot guarantee that any product will be suitable for those with allergies of any kind.
please store in a cool, dry place.
Rolled oats, light brown sugar, golden syrup (partially inverted refiners syrup), 75% Vegetable fat baking block ((Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings), Stem Ginger (Ginger 54%, Sugar, Water), Ground Ginger, Vegetable Oil (Rapeseed Oil), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin E322).