TRIPLE CHOCOLATE BROWNIE
ALLERGENS: gluten, dairy (milk), egg, soya.
INGREDIENTS:
Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin E322), Butter (Milk), Caster Sugar, Free Range Eggs, Cocoa Powder, Plain Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder, Lactose, Butter Oil. Soya Lecithin E322, Natural Vanilla), Milk Chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, Margarine (Vegetable Oil (75%) (Palm, Rapeseed), Water, Salt (1.1%), Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Vitamin A and D, Colour (Carotenes)).
BAKEWELL FLAPJACK
ALLERGENS: gluten, dairy (milk), egg, nuts.
INGREDIENTS:
Rolled oats, Butter (Milk), Light Brown Sugar, Golden Syrup (partially inverted refiners syrup), Raspberry Jam (Glucose-Fructose Syrup, Raspberries, Sugar, Gelling Agent (Pectins), Acidity Regulators (Citric Acid, Sodium Citrates), Ground Almonds, Free Range Eggs, Self-raising flour (Wheat Flour, Raising Agents (Calcium Phosphates, Sodium Carbonates), Calcium Carbonate, Iron, Nicotinamide, Thiamin), Caster Sugar, Flaked Almonds, Almond Extract (Rapeseed Oil, Almond Oil (1%)), Icing Sugar (Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate), Freeze Dried Raspberry Powder, Margarine (Vegetable Oil (75%) (Palm, Rapeseed), Water, Salt (1.1%), Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Vitamin A and D, Colour (Carotenes)).
